Chocolate Fudge from Louise Hays New book “Loving Yourself to Great Health: How to Live a Nutrient-Rich Life for Health, Happiness and Longevity” Co written with natural health and nutrition experts, Ahlea Khadro and Heather Dane
1 jar Almond Butter (16 oz)
4 Tbsp Raw Cacao
3 Tbsp Coconut Butter or Cream
3 Tbsp Coconut Oil
5 Tbsp Honey or to task (can also use dates by soaking them in water for ½ hour)
2 Tbsp Vanilla Extract or vanilla powder
2 Tbsp Cinnamon Powder (keeps blood sugar level)
1 tsp sea salt
1 tsp cardomon powder
Optional: 1 tbsp maca powder or 1 tsp ginger
Put all ingredients in a blender or saucepan on low heat. If mixture is thick put into a bread loaf pan in refrigerator to create fudge squares – 1 to 2 hours or can put in freezer or in silicon containers to create different shapes. If you prefer, you can roll into balls and roll in coconut or cacao or gogi powder.
Keep in frig.
Hope you enjoy, let me know